“…We packed up the dog and whatever we could load into the car and headed to Florida…and everything was perfect. I started blogging more. I had been blogging quite a bit up north, but just didn’t have the time to put into it. I had started doing things for Google. For Google+, I was an early adopter and a power user in Philadelphia, and they rewarded me by putting me on a follow list with Emeril Lagasse, Martha Stewart, Anthony Bourdain, Rachael Ray; so here were all these huge chefs, and me!”
At this point, Chef Dennis was not a travel blogger but rather a food blogger who travelled with a live show. That was about to change in a big way. I asked, “How did you become a travel blogger?”
“I’ve been called the accidental travel blogger. My career as a travel blogger began in 2017 when I was asked to apply for a stay at an oceanfront motel that was looking for bloggers. I was a food blogger not a travel blogger; nevertheless I applied, and they asked me to visit. I was picked, and was given a not-so-great room on the third floor; it was a little old, twin beds. However, they had just installed these nine foot floor-to-ceiling sliding glass balcony doors facing the ocean. So I just stood there overlooking the beach, looking out at the ocean. At that point I decided, I could be a travel blogger!”
“…The Viking cruise on the Forsetti was along the Danube. And when I say the Viking cruise was magical—the wonderful aspects of my first brand ambassadorship started even before the cruise. First off, I asked them what they wanted me to do. They said, have a good time! There was no expectation of social media posts—although I did posts anyway. We boarded and they told us we upgraded you to a suite, we hope you don’t mind! And we couldn’t pay for anything either; even all of our excursions were taken care of. The trip was amazing; we made some really good friends. The hotel manager would sit and chat with us, the cruise director was wonderful. We made a number of lasting friendships.”
So began Chef Dennis’ brand ambassadorship with Viking, as well as similar relationships with several other luxury cruises lines. He told me, “With that initial relationship where nothing was expected of me, that started a series of opportunities that have enabled me to cruise all over the world. After getting started with Viking, I went to work learning how to be a better travel blogger and how to become an asset to the brands I worked with.”
As a brand ambassador, Ask Chef Dennis has been fortunate to sail some exotic itineraries on incredible cruise ships. For Viking, Chef Dennis cruised Viking Danube Waltz river cruise June 2017; Viking Bordeaux Chateaux & Wines river cruise July 2018; on Viking Portugal River of Gold river cruise. On European Waterways, Chef Dennis went on a Northern Burgundy Barge Cruise on La Belle Époque in 2018.
In 2019 Chef Dennis continued his impressive foray into small ship luxury cruising with Crosi Europe, sailing a Barge Cruise on the Seine in August on the MS Deborah. In December Chef Dennis and Lisa brought in the New Year on a UnCruise Sea of Cortez on the Endeavour.
Read the full story of how Chef Dennis transitioned from chef, to food blogger, to travel blogger, to luxury cruise influencer, in Ask Chef Dennis, Cruisers Like You and Me…Sort Of, Cruising Interrupted (Christmas)