The Chefs, Behind the Soul Food on the Soul Train Cruise, The Joy of Cruising Podcast, May 12

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Hello, passionate cruisers! This is Paul. I am delighted to welcome this week on The Joy of Cruising Podcast, a special group of guests, The Chefs: Jerome Brown aka Chef Rome, the chef to the stars with over 35 years of professional cooking, the go-to chef for celebrities worldwide; Chicago Chef George Outlaw specializing in elevated soul food with bold and unusual food combinations; Chef Sondra (Dra) Rhodes bringing creole and southern country cuisine to your table; and, Chef Ricky Simpson, Jr., The Kitchen Renegade, an Atlanta resident whose credo is “To enlighten people to a healthier way to make their favorite foods.” 
 
We were introduced to The Chefs on our recent bucket list cruise, the Soul Train Cruise, which we raved about in our reflections of the cruise several weeks ago on Ep 165 The Soul Train Cruise. It was our first Soul Train Cruise; we enjoyed it so much that we booked for 2026. Immediately after we boarded the Holland America Line Nieuw Amsterdam we became aware of The Chefs albeit in an indirect way. In the buffet we noticed some soul food items; for instance, there was Rick’s Ribs. Then at the main dining room, throughout the menu was soul food and New Orleans favorites. Things came into perspective when we read the tent card on our table mentioning The Chefs return to the Soul Train Cruise (for the third year) along with short bios of each.
 
I have hosted several fascinating celebrity chefs on The Joy of Cruising Podcast. This is the first time I get to host a team—each a celebrity chef in their own right.

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