Chef Rudi, Love By Britto, Princess Cruises, The Joy of Cruising Podcast, 12/9

Hello, passionate cruisers! This is Paul and this week on The Joy of Cruising Podcast, it is my pleasure to welcome back a special guest, Chef Rudi Sodamin, a culinary virtuoso of the seas. Chef Rudi is Princess Cruises' first Head of Culinary Arts effective January 2024. When I chatted with him back in December, Ep 71, we talked about his pending new role, along with his existing role as Master Chef for Holland America Line (HAL)—which I am particularly excited about as we cruise on HAL a couple times in 2025. Carnival Cruise Corporation—parent company of HAL, as well as Princess—was so impressed with Rubi’s Sel de Mer, the French-inspired intimate brasserie that Chef Rudi led the launch of on select HAL ships, that they commissioned him to create Rudi’s Seagrill for its new Excel-class ships--Mardi Gras, Celebration, and Jubilee.
 
In 2023 Chef Rudi partnered with Princess Cruises, to create The Catch by Rudi on Enchanted Princess, Majestic Princess, Sky Princess, Discovery Princess, and recently-released Sun Princess--which I am particularly excited about as I will sail her new sister STAR Princess in 2025. 
 
Since I last spoke with Chef Rudi, Princess Cruises announced it is joining with world renowned artist Romero Britto, known for his bold, colorful, and joyful style, and a global advocate for happiness, to create Love by Britto, the first artistically inspired dining experience celebrating the essence of "Love" aboard Sun Princess. According to Princess: Love and art converge with taste in an immersive culinary journey, showcasing a meticulously curated menu by culinary virtuoso Rudi Sodamin. With Sodamin's ingenious touch, Love by Britto transcends into a multisensory exploration, offering extraordinary dishes that embody profound passion, exquisite flavor, and boundless creativity. "Love by Britto on the Sun Princess celebrates the universal language of love, expressed through Britto's vibrant art and design and promises to be uplifting and transformative for our guests," said John Padgett, president of Princess Cruises. "With a perfect blend of art, beauty, and soul, Love by Britto is destined to leave a lasting impression."
 
Love by Britto features a seven-course, prix fixe menu beginning with a flute of Champagne upon arrival and features luxury ingredients including lobster, caviar and truffles, and dessert options that always include chocolate fondue. Says Chef Rudi, "Food is the international language of love; Love by Britto could not be more perfect for Princess, home of The Love Boat!" 

I do not know Brazilian-born and Miami-made Mr. Britto, but Chef Rudi is a friend, and The Joy of Cruising Podcast is lucky to have him back.

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